Creamy Cashew Sour Cream

 

Ingredients

1 cup cashews (soaked 2-6 hours)

1 tablespoon fresh lemon juice

1 1/2 tablespoons raw apple cider vinegar

1/4 teaspoon sea salt

1/2-3/4 cup water, or as needed

 

• Blend all ingredients in a high powered blender, until desired consistency.

• Make necessary adjustments in ingredients, according to taste.

• Can be served immediately or refrigerated in a sealed container.

• Keeps well in the refrigerator for up to two weeks.