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Creamy Cashew Sour Cream
Ingredients
1 cup cashews (soaked 2-6 hours)
1 tablespoon fresh lemon juice
1 1/2 tablespoons raw apple cider vinegar
1/4 teaspoon sea salt
1/2-3/4 cup water, or as needed
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Blend all ingredients in a high powered blender, until desired consistency.
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Make necessary adjustments in ingredients, according to taste.
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Can be served immediately or refrigerated in a sealed container.
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Keeps well in the refrigerator for up to two weeks.
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